Vacation Program
- Thursday, December 29, 2011
- 9:00 am – 3:00 pm
- Designed for ages 7 to 11
Cupcakes are the sweetheart of culinary invention. Their scale is perfect for experiment. And ours are an even more perfect scale. Concoct traditional and innovative batters. Bake. Decorate for flavor, for art, for fun. Create and test all-natural colorings. Construct a cupcake Tree. Perform baking science and flavor chemistry experiments. Sample your work. Bring home a treat for your family. Not recommended for children with food allergies.
Executive Chef: Karen Lenahan
Food Scientist: Mark Wesolowski
Sustainability Chef: Hillary Perrone
Chemical Engineer: Forrest Gittleson
